Sauté the celery for 3 minutes then add the.
Zero carb crab cakes.
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Slowly add in flour while mixing by hand.
Form crab meat mixture into patties.
3 6 out of 5 stars 3 192.
1 large egg beaten 1 large egg yolk beaten with whole egg above 1 4 cup parmesan cheese 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon chopped.
Proudly pure parmesan cheese crisps keto snacks zero carb crunchy delicious healthy 100 natural aged cheesy parm chips wheat soy gluten free keto crackers low carb snacks variety 4 pack.
It is so good to eat in a sandwich these air fryer potato fries or some fresh summer salad.
This is an optional step as these crab cakes are delicious on their own.
Put crab meat in a colander to let out any excess water we patted ours dry and set aside.
Stir together almond flour egg white mayonnaise worcestershire sauce mustard dried parsley old bay seasoning and olive oil.
Instructions heat 1 tablespoon of olive oil in a nonstick sauté pan over medium heat.
You can find the recipe for this sauce in the notes section of the recipe card.
In a separate bowl combine the old bay parsley coconut flour and cooled.
Once fully incorporated fold in the fresh parsley.
In a small bowl combine the egg worcestershire and dijon mustard mixing until smooth.
Ingredients 1 4 cup light mayonnaise not salad dressing 2 teaspoons dijon mustard we use horseradish mustard which gives them a little zip.
Instructions in a bowl combine cooked crab meat egg yolk pork rinds mayonnaise seasoning worcestershire sauce 1 tablespoon.
Mix together gluten free crab cakes base.
In a skillet or non stick pan with low to medium heat lay crab meat patties gently and fry for 3 to 4 minutes on each.
With minimal ingredients you can make gluten free whole 30 and keto friendly crab cakes that are healthy and delicious.
Combine mayo mustard tabasco sauce egg salt and pepper.
Stir in the sauteed onions into the almond flour mixture.
Fold in the crab meat until fully coated.